This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2206309

Consultant, please conduct seated interview. Period of intended Employment: 3/1/2024-11/15/2024. Location: Mesa, Washington. Applicant \"MUST HAVE\" 3 months of experience.

JOB DUTIES: APPLE/APRICOT/Cherry Harvest: The Worker will hand harvest fruit this can be performed from a motorized platform and/or from the ground or a ladder. The Worker will attach harness, bucket or bag and picks low hanging fruit while standing on the ground and higher branches while standing on a ladder. The Worker will pick according to grade, color and size by grasping fruit with the hands and removing from the tree in a motion so as not to harm adjacent buds on the tree branches. The Worker will carry harness, bucket or bag of up to 60 lbs. and will place fruit into wooden bins, 4x4x3 which hold approximately 25 bushels of fruit. Care must be exercised at all times to prevent bruising of fruit or breaking of branches. The Worker may be required to examine harvested fruit in bins and sort out any fruit not meeting the grade, color and size specifications. The Worker must possess the ability to pick-up; handle a 10 ft. or 12 ft. orchard ladder weighing up to 40 pounds. Specific Job Requirements: Orchard Work THINNING: Thinning is a manual process used to control the size and quality of grown fruit. The Worker must possess the ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Furthermore, the Worker must be able to use scissor-like clippers. This process requires the Worker to remove, in some cases not limited to the smallest fruit blossom, bud and/or identifiable fruit from within a cluster of other fruits. The Worker will be expected to be able to identify and remove fruit that is misshapen, damaged and/or with other quality problems as directed by supervisors. Thinning may be performed from a motorized platform and/or from the ground or a ladder. TRAINING: Training is a process in which the fruit tree is manipulated to increase yield and/or quality. The Worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Training may be performed from a motorized platform and/or from the ground or ladder. Some example training tasks are but not limited to: Tying, taping or clipping tree limbs to wires. Tying up or down tree limbs. Training and limb positioning of trees. Shoot thinning, sucker removal, cluster thinning, shoot positioning, hedging, or leaf removal. Propping and supporting trees. PRUNING: Pruning numerous varieties of fruit trees according to established company procedures based on the difference in the treatment of different varieties. Work will be performed on trees for long periods of time using a variety of pruning equipment including but not limited to hand shears, hand loppers, hand saws. Furthermore, the worker must possess ability to pick up, handle a 10 ft. or 12 ft. orchard ladder weighing 40 pounds. Pruning may be done from the ground or a ladder up to 12 feet in height or from a motorized platform. The Worker may be required to selectively prune only trees of a certain size and color as instructed by the crew supervisor. The Worker is expected to possess or acquire pruning skills in order to identify and remove stubs or broken branches, downward-growing branches, branches which rub against each other, shaded interior branches, dead wood and shoots/suckers with hand pruning saws and clippers, mechanized equipment in pruning activities.1.Planting of new trees in orchard for establishing or maintaining a field 2.Worker will care for young non-producing fruit trees including weeding, hoeing, removing foreign material from a planting, trunk painting, hand fertilizing, and growth selection by hand and by clipping. 3.Pruning of fruit trees and the removal of undesirable limbs from an app e tree. 4.Training of fruit trees to trellis including: clipping, propping, and tying limbs and shoots to wire and tying apples. 5.Provide general labor to assist in the establishment of new orchard properties by clearing property, planting trees or building trellises, repair and spreading of composted material and any other labor considered necessary for the efficient structure of new orchard properties. 6.Care for trees during growing process- to include the possibility of recognizing and/or reporting and/or treating tree diseases. Removing firelight and diseased limbs. 7.Pruning and thinning may be done from the ground or ladder up to 12 feet in height, or from a motorized platform. 8.Change/operate a variety of irrigation systems including changing, operating or repairing valves to meet crop needs based on environmental/climatic changes. 9.Repair sprinklers on overhead cooling system, drip systems, and under tree systems including plugs, broken heads, or broken pipes/lines. 10.Harvest preparation including spreading liners in bins, rolling bins in blocks by hand.11.Load, and unload empty bins by hand and place in orchard. 12.Picking numerous varieties of apples and apricots according established company procedures accounting for difference in the treatment of different varieties. 13.Selectively pick only fruit of a certain color and/or size as instructed by the supervisor. 14.Handle fruit carefully and not bruise or damage fruit when it is placed in the bin. 15.Observation of bruised, damaged or cull fruit