Duties of a Meat Cutter:

Prepare and place meat cuts and products in display counter to appear attractive and catch the shopper's eye. Wrap, weigh, label, and price cuts of meat. Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare in cooking form.

Prepare special cuts of meat ordered by customers

Receive, inspect, and store meat upon delivery to ensure meat quality.